Hi Chefs, for this site to work we need a lot of chefs to sign up. Let's bring back the community, camaraderie, and solidarity. This is not about who is the best chef. It's about helping each other with advice and support and lightening things up with some good stories. Cia, Ice, Monroe College, Escoffié and Johnson & Wales will have their students post their resumes. Suppliers will be posting their specials they need to see chefs watching, so sign up. Restaurant Groups will have their own platf
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Hi Chefs, for this site to work we need a lot of chefs to sign up. Let'…
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The Pastry Chefs Little Black Book Volumes 1 & 2 are the most comprehensive pastry books ever published with over 800 recipes. Meticulously put together by 2 award-winning chefs, Michael Zebrowski & Michael Mignano. If you can think of it, you’ll find it here. If you can dream it, you’ll find it here. If you can’t think of anything, you will definitely find something here. We are preparing for it’s 5th printing. It’s a reference book for every | The Chef's Connection | Facebook
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Chefs For Seniors | Meals for Seniors in Detroit & Ann Arbor, MI
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This is the video that will be going to the culinary students to encourage them to post their resumes. Any comments are welcomed. www.forchefseyesonly.com | The Chef's Connection
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🔥 Why Do Chefs Think Differently? 👀🔥 ✨ Mastery & Discipline 🌿 Connection to Nature 🍽 The Art of Service ⚡ Pressure & Impermanence 🎶 Creativity & Expression ✈️ Travel & Culture 🧠 Mental & Physical Toughness 🫡 Pleasure & Experience! 🫡✨ Tag a chef who gets it 👇 🔪 Focus on Execution – Every movement matters. Get distracted, and the dish is gone. No second chances. 🥩 Respect the Ingredients – The best chefs don’t fight nature; they work with it. Ingredients tell you what they want to be.
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