How to replace egg whites As a plant-based food scientist, I don’t use egg whites or aquafaba. I always use potato protein. It’s my go-to for fluffy, egg-free bakes and works beautifully in macarons, marshmallows, and sponge cake. A powerful ingredient that shows that we don’t need eggs anymore Follow me @wendythefoodscientist for more plant-based from scratch :) Please check out: - my recipe for this basic meringue in the comments - and my new video for my fluffy egg-free cake recipe Where to b
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How to replace egg whites As a plant-based food scientist, I don’t use egg whites or aquafaba. I always use potato protein. It’s my go-to for fluffy, egg-free bakes and works beautifully in macarons, marshmallows, and sponge cake. A powerful ingredient that shows that we don’t need eggs anymore Follow me @wendythefoodscientist for more plant-based from scratch :) Please check out: - my recipe for this basic meringue in the comments - and my new video for my fluffy egg-free cake recipe Where to b
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