Enjoy soup season with the help of an Immersion Blender for smooth, creamy soups made easy! https://bit.ly/4aFnpj2 Carrot Ginger Soup Makes 6 cups 2 tablespoons butter 1 onion, diced 4-6oz leftover juice pulp (this works great with vegetable juices like my carrot ginger juice recipe, which is on my feed!) ½ inch knob fresh ginger, peeled and peeled 2 cloves garlic, minced 2 sprigs fresh thyme leaves 4 large carrots, chopped ¼ teaspoon baking soda (this helps the carrots break down faster) 4 cups
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Enjoy soup season with the help of an Immersion Blender for smooth, creamy soups made easy! https://bit.ly/4aFnpj2 Carrot Ginger Soup Makes 6 cups 2 tablespoons butter 1 onion, diced 4-6oz leftover juice pulp (this works great with vegetable juices like my carrot ginger juice recipe, which is on my feed!) ½ inch knob fresh ginger, peeled and peeled 2 cloves garlic, minced 2 sprigs fresh thyme leaves 4 large carrots, chopped ¼ teaspoon baking soda (this helps the carrots break down faster) 4 cups
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