Smoked beef chuck, chicken, and corn all at once in the East Oak Ridgewood Electric Smoker. 👌🏽 Super easy to use, tons of space, and the window makes babysitting the smoke effortless. Full breakdown in the video and if you want to check out the smoker for yourself, the link is in my bio. @East Oak Patio Store #eastoaksmoker #eastoakelectricsmoker #smokingscience #smokingrecipe

Easy BARBACOA de Res and Consemmé / Beef Barbacoa - In this recipe, I’ll be sharing all the tips I use to prepare a bursting with flavor Traditional Mexican barbacoa on the stove top, but can also be use for pit barbacoa Authentic Barbaco is slow-cooked in a pit a tender Mexican beef dish similar to Birria Ingredients 4 pounds of chuck beef (diesmillo en troso) 2 pounds of beef neck bone (espinazo) 4 cups of water (see tip below) 2 Ancho chiles 4 Guajillo chiles 3 bay leaves 2 tomatoes 4 garlic