638K views · 23K reactions | When Grandma's check came in at the start of the month, she'd buy the best cut of meat that was on sale, usually a chuck steak. She’d use it to make steak and eggs for the win. To cook the steak, depending on your preference, sear it for 4 to 9 minutes, flipping every minute add butter on top. Once done, set it aside. Keep the butter and fat in the skillet, and then cook your eggs. The rest, as they say, is history! | bwoodcooks | Facebook