CALIFORNIA, USA — A new California law, which takes effect on July 1, 2026, mandates food chains disclose allergens in their menus. Major food chains in California would need to disclose the major ...

Sixteen Columbus restaurants, including The Refectory, Z Cucina, Alqueria and Barcelona, will offer diners two weeks of prix fixe special menus in November. Not to be confused with 614 magazine's ...

Nonalcoholic beers, wines and cocktails have continued to pop up around town following a trend that Gen Z is setting by drinking less booze but still wanting a fun, social experience. Charleston's ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.

Norms Restaurants is expanding its core menu, adding creations such as Inside Out Omelets and an entire section of Latin foods A core menu consists of permanent items that customers expect to find ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Rude service, long wait times and a sticky menu are enough to cause some U.S. diners to walk out of a restaurant or not return, according to a new survey. Consumers are also experiencing tipping ...

Operators have been sweet on desserts in the last year, adding more new items in that menu category than any other. According to Technomic Ignite Menu data, total menu item counts are on the upswing ...

Ike’s Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Columbus Restaurant Week returns July 21-26 with deals at nearly 150 restaurants. Menus range from $15 at eateries like Alley Burger to $50 at high-end steakhouses. Vegan and vegetarian options are ...