Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

Farming immediately sparks images of lush fields of leafy greens under a blue sky, corn blowing in the wind, or majestic terraced rice paddies carved into mountainsides. Agriculture changed societies ...

MINNEAPOLIS --While the Environmental Protection Agency says a longer growing season helps some crops in some areas, climate change is presenting a host of challenges for farming in the United States.

The traditional agroecology of North Sikkim’s Dzongu region has changed, thanks to modernization, increased household income, access to imported foods, and various government food schemes, according ...

Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% of the world’s yearly emissions. With the continuously ...