Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more than ...

Whataburger is hiring restaurant managers across its 10-state footprint. Many people have been impacted financially by the global pandemic, and the brand is actively interviewing for restaurant ...