Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...