In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

Subway on Tuesday pulled the wraps off its planned “Fresh Forward 2.0” restaurant redesign that will roll out systemwide in 2025. The quick-service restaurant company, which has headquarters in Miami ...

In the Instagram age, the best restaurants are those that embrace the experimental not only in their cuisine, but also in their interior design and architecture. Still, while many eateries produce ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. My first time ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the ...

Married couple Alex Tong and Kimmie Chang opened their second Hamilton County restaurant, Okonori Japanese High Kitchen, in Carmel two months ago. Chang’s company, Unik Works, has designed nine other ...

For most diners, selecting a restaurant boils down to food and ambiance. The menu is created by the chef, but the real stars might be interior designers, who touch all of your senses and keep you in ...