BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

Maryann Rey, Graniteville Ingredients: 3 tablespoons olive oil 4 slices bacon, chopped 1 cup white sweet onions, chopped 2 celery ribs, chopped 1 medium red pepper, seeded and chopped 6 cloves garlic, ...

Preheat oven to 250°F. Grease a large cookie sheet and set aside. In a large sauté pan, heat ¼ cup melted butter in olive oil over medium-high heat. Season fillets generously with lemon pepper and ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

This simple dish is low-fat – but it’s also tasty, colorful and nutritious. The nicely seasoned red snapper is combined with spinach and tomatoes, and garnished with lemon wedges for a bonus tang.

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Get your prized fishing rods ready. It's almost red snapper season! Gov. Ron DeSantis announced the record 103-day 2024 Gulf Red Snapper recreational season, breaking last year's record of 87 days. “I ...