Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

It's rare to find a recipe that's just like that one extremely soft and comfortable sweater everyone compliments you on even though you can't figure out why. You wore it because it's the closest to a ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies recipe.

pouring can of coconut milk into pot on stovetop - Catherine Falls Commercial/Getty Images When it comes to coconuts, the options in the grocery aisles of your local market can seem endless, from ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

Coconut milk is a staple in countless recipes. From curries and soups to non-dairy frozen desserts, it's a versatile ingredient that adds a creamy texture and rich flavor. If you're not familiar with ...

Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2 to 3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth and into a large bowl, squeezing the cheesecloth to ...