Coconut milk — specifically the canned variety — is a versatile addition to any kitchen or pantry. You can use it in everything from desserts and smoothies to savory crema recipes, soups, or even in ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez. Combine the rice, the coconut cream and milk, and the sugar in a large bowl and use an immersion or ...

1. With an electric hand mixer, or a food processor, beat cream cheese and butter together until well combined. Blend in vanilla, juice and nutmeg. 2. On low speed, add powdered sugar in three ...