1.1.1Product introduction The project covers a total area of 150000 square meters and mainly includes the construction of a pig slaughtering workshop, a meat processing workshop, and supporting ...

Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...

Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...

In the dead of winter, when seaside taverns are closed and the cold wind beats mercilessly against the deserted beaches, islanders slaughter their pigs. Pig-slaughtering is still an important annual ...