I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

When it comes to frying safely at home, less oil means fewer risks and that’s why the pan usually beats the fryer.

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...