In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...

David Reyes is not a butcher. A veteran meat cutter and meat market manager with more than 50 years' experience at H-E-B? Absolutely. A meat expert who's seen shoppers' tastes shift from ground chuck ...