The words "lab-grown meat" can conjure up a foggy image of suspicious red goo in petri dishes. That doesn't exactly seem appetizing, but there's certainly more to this innovative food product than ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and Emily ...