New Jersey is, of course, a beacon of incredible Italian food: Delectable pizzas, pastas and pastries, hearty meatballs and subs piled high with cured meats. But in the land of Italian-American ...

I always go straight for a classic chicken Parmesan when I’m at an Italian-American restaurant, but rarely make it at home because dredging chicken and then frying it is more than I want to do most ...

Chicken Parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

Chicken parm can be a controversial food, as many locals have their own preferred versions of the dish. These are the three best chicken parmesans in North Jersey (according to our food writer), and a ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

When it comes to chicken parmesan, I only have one requirement: It must be crispy. Fresh mozzarella or shredded? I don't care. Red sauce or vodka? Give me either (heck, I even heard recently about a ...

Chicken Parmesan Recipes are one of my favorites to make at home, but also chicken parmesan is one of my favorites to order ...