Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...

Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors to your kitchen, perfect as an appetizer, tapas, or party dish. Quick, ...

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Most recipes call for cleaning the mussels and pulling off the “byssus” – beard – before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...