For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

The best grills see trends come and go. First came charcoal grills, which gave way to easier-to-use, propane-pumping gas grills, then the set-it-and-forget-it simplicity of pellet grills. But these ...

I’m no stranger to most kinds of cooking. I can grill, roast, smoke, simmer, stir-fry, bake, and broil more meals than I could feed my family in a week and still have a few recipes on my roster. And I ...

Turns out I love to griddle outside! With a large surface area and propane heat, you can cook a whole meal for a crew, all at once. For many people, it could replace their “regular” gas grills ...