Apple released its iOS 18 this month. The update, which came with the release of the latest iterations of the iPhone, Apple Watch and AirPods, includes expanded applications of artificial intelligence ...

Amy Rowat is Professor of Integrative Biology and Physiology at the UCLA where she teaches the popular Science and Cooking class. The course began at Harvard in 2010, and Rowat brought both the course ...

Cooking is a science, after all. There’s no denying that pasta is one of my favorite types of food. Whether it's spaghetti with marinara, mac and cheese, or any pasta for that matter, saucy noodles ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...