Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

These Strawberry Lemon Bars are a tasty dessert to enjoy in the Spring or Summer seasons! With a shortbread layer and creamy strawberry lemon filling, its the ultimate treat for any sweet tooth lover!

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...