We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...

Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

NOPSI's divinity recipe results in little clouds of sweet childhood memories. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe brought me right back to my childhood. The key is to get ...

2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 ...

Arlene Mannlein' s recipe for divinity brought back a lot of Christmas memories. I cannot begin to count the number of times I helped my Mom make divinity over the years. She never had a candy ...

Decades of making divinity for friends, family and fundraisers burned out three of the late Betty Frisk’s KitchenAid stand mixers. But it never burned out the longtime Longmont resident and community ...

I miss this candy because it reminds me of church bake sales and rest-stop snacking in Oklahoma. And also because it's really good. Divinity is nougat adjacent, traditionally made with egg whites but ...