We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy side to bring out the flavors and textures. To get similar results, minus ...

TAMPA BAY, Fla (BLOOM) – When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the culinary world offers endless possibilities. But if ...

After the epic team challenge that had Gordon Ramsay, Richard Blais, and Nyesha Arrington cook alongside their team, Next Level Chef Season 4 episode 8 tested the chefs on the basics. It all comes ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...