Eggs slide right out!

We have nearly 100 cookware sets in our ratings, including nonstick and stainless steel. These are the two most commonly used ...

Teflon has its benefits, but many foods are better off cooked in a different type of pan. Here are five foods a cooking ...

Stop ruining your pans.

Shopping for non-toxic cookware? We tested and researched stainless steel, cast iron, ceramic, and hybrid options to find 14 ...

Teflon, ceramic, anodized aluminum…if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from, ...

Are you someone who's been using the same three pans for as long as you can remember? You’re not alone. Many people don't give a second thought to getting new ones or even searching for the best ...

Before you break up with your nonstick pans, Consumer Reports said you’re unlikely to be exposed to significant levels of ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...