Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Cod might not be a fish you think about all that often, but you should. Not only is the white fish a blank canvas that soaks up all sorts of tasty marinades, but it’s full of healthy protein, omega-3 ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

From Maine Classics: More Than 150 Delicious Recipes from Down East by Mark Gaier and Clark Frasier. Hominy is corn preserved with lye, made from an old cooking technique used to preserve and bring ...

We are nearing the end of the Lenten season, when many area Christians are forgoing meat on Fridays. And in some personal observances, people avoid meat altogether. Fish is the popular go-to protein ...

How does Shrimp Pernod sound? The French favorite can be served either tapas or family style, and Anna promises it's easy to make -- starting by bathing the shrimp in a sauce of olive oil, garlic, ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Get the recipe: garlic herb oven-baked Paleo cod cakes ...