New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Featured pricing is subject to change. Two years as a private chef in NYC has taught me three ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

In the kitchen classroom at Champlain Valley Union High School in Hinesburg, it’s not just the students who learn from the public evening cooking courses. Take, for example, the first time Burlington ...