Offering comfort through traditional family recipes from chili dogs to pea soup, Americans are embracing "nonna-stalgia" as ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Here are some of Ferran Adrià’s most inventive yet practical recipes, from potato chip tortillas to no-churn desserts. An ...

In The Kitchen With Matt: How to Cook Really Good Food on the Cheap! Hello, and welcome to In The Kitchen With Matt. This is ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Katie Notopoulos Every time Katie publishes a story, you’ll get an alert straight to your inbox ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

These healthy breakfast recipes are lower in calories and high in fiber and/or protein, plus they highlight ingredients that ...

Renowned Greek chef Maria Loi stopped by the Delish Test Kitchen to share the ingredients that she always has on hand.

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...