Beetroot and gorgonzola pasta? Oh, it's a dish that really pops, both in color and flavor. Seriously, thanks to the mix of ...

A hearty and colourful salad that can be eaten as a side dish or a main meal ...

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes and drinks we make with our eyes closed. Today, beet pesto. My ...

You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...