Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease of use for both sweet and savory pies. When choosing a premade ...

It’s flaky, foolproof, and chef-approved—what more could you want? All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease ...

Raw Chef Jane shares her recipe for an easy and delicious pie crust featuring dates and pecans! Please watch the videos to discover more about the recipe by Raw Chef Jane!