As counterintuitive as it sounds, frozen broccoli takes well to frying. In Crispy Frozen Vegetable Tempura, the florets (or ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Many people treat broccoli like just another vegetable. You simply chop, wash, and boil, and it's done. But this green is far more fragile than it looks. The way you cut it, wash it, and cook it ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...