Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...
Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, I was really interested in the plethora of restaurants right outside my door. One ...
The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little ...
I recently just got back from a brief Paris excursion to see an ex-girlfriend who’s a burlesque dancer out there. So my palette felt particularly refined as I pulled up to Gavin Kaysen’s Basque ...