This collection of quick, cozy recipes will help you get dinner on the table in a hurry. From pastas to soups and more, these ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...