*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

Holiday feasts are like the family members that assemble them: no two are ever the same. While there are many hallmark dishes associated with the holiday season, each recipe has its own versions and ...

2 1/2 to 3 cups reduced-sodium chicken broth 2 teaspoons poultry seasoning Salt 1. In a large skillet over medium heat, melt butter. Add onion and celery; sauté until onion is golden, about 10 minutes ...

How To Make the Kish Family’s Two-Bread Stuffing Begin by leaving hearty white sandwich bread out overnight to stale. The next day, sauté finely chopped onions and celery until soft. Add fresh sage ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...

Whether you call it stuffing or dressing, your Thanksgiving menu just isn't complete without this classic side dish. There are tons of stuffing recipes out there to try, too. But they all have one ...