Baking soda has always been a household staple: This handy powder can help you spruce up your oven, dishwasher and even UGG boots, leaving them all looking as good as new. However, when it comes to ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

We've all been there: you're ready to bake, but you realize you're out of baking soda. So what do you do if a recipe calls for the ingredient and you don't have any? There are definitely some food ...

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date. But when it comes to pantry staples ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Nothing beats a juicy, oven-roasted turkey with crispy skin. With a little prep time, you can achieve perfect crispiness using salt and another common kitchen staple. Dry-brining a turkey will give ...