There is a renewed interest in how food is produced and how its creation affects the well-being of both the land and the communities it supports. A similar shift is occurring in architecture, where ...

This blog post was authored by Ryan Birkey, RA, Associate Partner, Senior Architect, Director of Innovation and Technology, Design Collaborative. In the past decade, we’ve witnessed tremendous ...

The BD+C editorial team asked the 2024 Architecture Giants to submit their single-biggest firm innovation or business move during the past 12 months. Here’s a roundup of the most-compelling ...

A new single-story house fits snuggly on a shady hillside in the Fair Haven Heights section of New Haven. Steel cladding on its façade is intentionally rusted, evoking a reddish-brown sandstone ledge ...

The recycled buildings of Rome, long dismissed by architects, are getting a reappraisal as a model for how to reduce waste while creating something fresh. ROME — For centuries, historians and ...

The Stephen A. Schwarzman Centre for the Humanities arrives at Oxford University with a long list of superlatives attached. At 272,300 square feet, the academic hub designed by Hopkins Architects is ...

Architecture began as a practice of design and construction. The word itself is derived from the Greek architektōn, or “chief carpenter.” During the Pax Romana, Vitruvius described an architect as a ...