Many people cook rice incorrectly by boiling and draining it like pasta, but now one pro has shared her foolproof absorption ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...